Cauliflower is a vegetable that belongs to the cruciferous family, which also includes broccoli, cabbage, and kale. It is characterized by its white, compact head, or "curd," made up ...
Celery is a crunchy, green vegetable that belongs to the Apiaceae family, which also includes carrots, parsley, and fennel. Known for its long, fibrous stalks and mild, slightly peppery ...
Chayote also known as vegetable pear, mirliton, or christophine, is a type of edible gourd from the Cucurbitaceae family, which also includes squash, cucumbers, and melons. It is a mild-flavored, ...
"CHERRY TOMATO PP" typically refers to a specific variety or cultivar of cherry tomato, where "PP" stands for Plant Patent. This designation indicates that the particular variety has been ...
Chicory is a versatile and hardy plant in the Asteraceae family, commonly used for both culinary and medicinal purposes. It is native to Europe but has spread to many ...
Chilli Fat" is a term that can have different meanings depending on the context, but it generally refers to the fat or oily residue that results from cooking with ...
Green chilies are a vibrant, flavorful, and versatile ingredient used in many cuisines worldwide. Their tangy, fresh, and spicy profile adds depth and complexity to dishes, while their health ...
Chilli Long typically refers to a specific variety of chili pepper known for its elongated shape and distinct flavor. While there are different types of long chilies across the world, ...
Chilli Orange peppers offer a vibrant and flavorful addition to many cuisines around the world. They are appreciated not only for their striking color but also for their balance ...