Aravi could refer to a place name or a specific region in a country like India. There are many places with unique regional names, and it’s possible that "Aravi" ...
Artichokes are a nutritious, flavorful, and versatile vegetable that has been prized for centuries in Mediterranean cuisine and beyond. They offer a mild, earthy flavor, along with numerous health ...
Asparagus is a perennial vegetable known for its long, tender spears that are prized for their delicate flavor, nutritional benefits, and versatility in the kitchen. Native to the Mediterranean region, ...
Baby Carrots are a popular variety of carrot, typically harvested early when the root is young, tender, and small. These petite carrots are sweet, crisp, and easy to snack ...
Baby corn refers to the young, immature ears of corn that are harvested before they fully mature. These miniature cobs are tender, sweet, and crunchy, making them a popular ...
Baby Rocket (also known as Baby Arugula) is a young, tender version of arugula, a leafy green known for its peppery, slightly bitter flavor. "Baby" refers to the fact ...
Green Banana refers to the unripe form of the banana fruit (Musa spp.). At this stage, the bananas are still firm, starchy, and typically not sweet, unlike their ripe ...
Basil is a fragrant herb in the Lamiaceae (mint) family, widely known for its aromatic, flavorful leaves. It is a key ingredient in various global cuisines, particularly Italian, Thai, Mediterranean, ...
Green Beans also known as string beans or snap beans, are a variety of edible bean that is harvested before the seeds inside fully mature. Green beans are commonly ...