Long Beans (Vigna unguiculata subsp. sesquipedalis), also known as yardlong beans, Chinese long beans, or asparagus beans, are a variety of legume that grow as long, slender pods. These ...
Beetroot has a smooth, round to oval shape with a tough outer skin. The inner flesh is often deep red, although some varieties may be golden or have concentric ...
Bitter gourd is easily recognizable by its elongated, oblong shape and its bumpy, textured skin. The fruit has a bright green exterior when immature, which turns to a pale ...
Broad beans also known as fava beans, are a type of legume grown for their large, flat seeds. They are one of the oldest cultivated crops, with a history ...
Brussels sprouts are a versatile and nutrient-dense vegetable that can be enjoyed in many ways. Whether roasted, sautéed, or added to salads, they provide numerous health benefits, including promoting ...
Bustanica Lettuce is a relatively lesser-known variety of lettuce that is often used in certain regions, particularly in the Middle East. While it is not as widely recognized globally ...
Chinese cabbage is a nutritious, low-calorie vegetable that is prized for its mild, sweet flavor and tender texture. Whether used raw in salads, sautéed in stir-fries, or fermented into ...
Flat cabbage, with its tender texture and milder, slightly sweet flavor, is a versatile and nutritious vegetable that can be used in a variety of culinary applications. Whether eaten ...
Mini cabbage is a compact, nutritious, and versatile vegetable that is perfect for smaller meals or quick recipes. Its mild, slightly sweet flavor and tender texture make it ideal ...