Red cabbage is a variety of cabbage characterized by its vibrant purple to red-colored leaves. This cruciferous vegetable is often used for its striking color and slightly peppery flavor. ...
Round cabbage is a nutritious, low-calorie vegetable that offers a wide range of culinary uses. Its mild flavor and crunchy texture make it perfect for raw preparations like salads ...
: Savoy cabbage has crinkled, deep green, ruffled leaves that are more tender than those of regular cabbage. The leaves have a wrinkled texture, which gives the cabbage a ...
Green capsicum is a versatile, nutritious vegetable that adds color, crunch, and flavor to a variety of dishes. Whether used raw in salads, stuffed with grains and meat, sautéed ...
Capsicum Mix offers a visually stunning and flavorful combination of bell peppers in a variety of colors, including red, orange, yellow, and green. Whether used raw, grilled, roasted, or ...
Orange capsicum is a colorful, sweet, and versatile vegetable that adds both flavor and nutrition to a wide variety of dishes. Its mild, fruity flavor and crunchy texture make ...
Red capsicum is a delicious, nutritious vegetable that adds both flavor and color to a variety of dishes. Whether used raw in salads, stuffed with grains and meat, or ...
Yellow capsicum is a nutritious and flavorful vegetable that can be used in a wide variety of culinary applications. Its sweetness, vibrant color, and crunchy texture make it an ...
A carrot is a root vegetable from the species Daucus carota, typically recognized for its vibrant orange color, though it also comes in shades of purple, yellow, red, and ...