Showing 37–45 of 71 results

Chilli Red refers to the vibrant, flavorful, and spicy red chili peppers that are used worldwide in a variety of cuisines. With their broad range of heat levels, from ...
Chilli Yellow refers to a vibrant and flavorful category of chili peppers, known for their distinctive yellow color and varying levels of heat. These chilies are not only visually ...

CUCUMBER

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Cucumbers are a versatile, refreshing, and hydrating vegetable (or technically, a fruit) that can be enjoyed in a wide variety of dishes, both raw and cooked. Whether sliced into ...
Curly kale has tightly curled, ruffled leaves that form a compact, bushy head. The edges of the leaves are frilly and wrinkled, giving it a textured appearance. The leaves ...
Curry leaves are pinnate (feather-like), meaning they are composed of several smaller leaflets that grow from a central stem. The leaflets are glossy, bright green, and lance-shaped, with a ...

DRUMSTICK

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The drumstick is a long, cylindrical pod that typically measures between 8 to 18 inches (20–45 cm) in length. It has a green, fibrous outer skin and is filled ...
Baby Eggplant (also known as Small Eggplant or Indian Eggplant) refers to a variety of eggplant that is typically smaller in size and more tender than the regular, larger ...
Eggplant (Big), also known as Brinjal in many parts of the world, is a versatile vegetable belonging to the Solanaceae (nightshade) family. The big eggplant variety typically refers to ...
Green Eggplant is a variety of eggplant that is distinct from the commonly known purple or black varieties. As its name suggests, its skin is predominantly green, although it ...