Showing 28–36 of 146 results

Green capsicum is a versatile, nutritious vegetable that adds color, crunch, and flavor to a variety of dishes. Whether used raw in salads, stuffed with grains and meat, sautéed ...
Capsicum Mix offers a visually stunning and flavorful combination of bell peppers in a variety of colors, including red, orange, yellow, and green. Whether used raw, grilled, roasted, or ...
Orange capsicum is a colorful, sweet, and versatile vegetable that adds both flavor and nutrition to a wide variety of dishes. Its mild, fruity flavor and crunchy texture make ...
Red capsicum is a delicious, nutritious vegetable that adds both flavor and color to a variety of dishes. Whether used raw in salads, stuffed with grains and meat, or ...
Yellow capsicum is a nutritious and flavorful vegetable that can be used in a wide variety of culinary applications. Its sweetness, vibrant color, and crunchy texture make it an ...

CARROT

(0)
A carrot is a root vegetable from the species Daucus carota, typically recognized for its vibrant orange color, though it also comes in shades of purple, yellow, red, and ...
Cauliflower is a vegetable that belongs to the cruciferous family, which also includes broccoli, cabbage, and kale. It is characterized by its white, compact head, or "curd," made up ...

CELERY

(0)
Celery is a crunchy, green vegetable that belongs to the Apiaceae family, which also includes carrots, parsley, and fennel. Known for its long, fibrous stalks and mild, slightly peppery ...

CHAYOTTE

(0)
Chayote also known as vegetable pear, mirliton, or christophine, is a type of edible gourd from the Cucurbitaceae family, which also includes squash, cucumbers, and melons. It is a mild-flavored, ...