A cherry is a small, round fruit that is known for its vibrant color, sweet or tart flavor, and smooth texture. Cherries are rich in antioxidants, vitamins (especially vitamin ...
"CHERRY TOMATO PP" typically refers to a specific variety or cultivar of cherry tomato, where "PP" stands for Plant Patent. This designation indicates that the particular variety has been ...
A chestnut is a type of nut known for its smooth, brown shell and sweet, starchy flavor. Chestnuts are rich in carbohydrates, fiber, and vitamin C, making them a ...
Chikoo (also known as Sapodilla) is a tropical fruit prized for its sweet, caramel-like flavor and smooth texture. Chikoo is rich in vitamins (especially vitamin C), fiber, and antioxidants, ...
Chicory is a versatile and hardy plant in the Asteraceae family, commonly used for both culinary and medicinal purposes. It is native to Europe but has spread to many ...
Chilli Fat" is a term that can have different meanings depending on the context, but it generally refers to the fat or oily residue that results from cooking with ...
Green chilies are a vibrant, flavorful, and versatile ingredient used in many cuisines worldwide. Their tangy, fresh, and spicy profile adds depth and complexity to dishes, while their health ...
Chilli Long typically refers to a specific variety of chili pepper known for its elongated shape and distinct flavor. While there are different types of long chilies across the world, ...
Chilli Orange peppers offer a vibrant and flavorful addition to many cuisines around the world. They are appreciated not only for their striking color but also for their balance ...