Broad beans also known as fava beans, are a type of legume grown for their large, flat seeds. They are one of the oldest cultivated crops, with a history ...
Brussels sprouts are a versatile and nutrient-dense vegetable that can be enjoyed in many ways. Whether roasted, sautéed, or added to salads, they provide numerous health benefits, including promoting ...
Bustanica Lettuce is a relatively lesser-known variety of lettuce that is often used in certain regions, particularly in the Middle East. While it is not as widely recognized globally ...
Chinese cabbage is a nutritious, low-calorie vegetable that is prized for its mild, sweet flavor and tender texture. Whether used raw in salads, sautéed in stir-fries, or fermented into ...
Flat cabbage, with its tender texture and milder, slightly sweet flavor, is a versatile and nutritious vegetable that can be used in a variety of culinary applications. Whether eaten ...
Mini cabbage is a compact, nutritious, and versatile vegetable that is perfect for smaller meals or quick recipes. Its mild, slightly sweet flavor and tender texture make it ideal ...
Red cabbage is a variety of cabbage characterized by its vibrant purple to red-colored leaves. This cruciferous vegetable is often used for its striking color and slightly peppery flavor. ...
Round cabbage is a nutritious, low-calorie vegetable that offers a wide range of culinary uses. Its mild flavor and crunchy texture make it perfect for raw preparations like salads ...
: Savoy cabbage has crinkled, deep green, ruffled leaves that are more tender than those of regular cabbage. The leaves have a wrinkled texture, which gives the cabbage a ...