Showing 10–18 of 146 results

BANANA

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A banana is a widely recognized, nutritious fruit known for its sweet flavor, convenient shape, and numerous health benefits. Bananas are rich in potassium, vitamins, and fiber, making them ...
Green Banana refers to the unripe form of the banana fruit (Musa spp.). At this stage, the bananas are still firm, starchy, and typically not sweet, unlike their ripe ...

BASIL

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Basil is a fragrant herb in the Lamiaceae (mint) family, widely known for its aromatic, flavorful leaves. It is a key ingredient in various global cuisines, particularly Italian, Thai, Mediterranean, ...
Green Beans also known as string beans or snap beans, are a variety of edible bean that is harvested before the seeds inside fully mature. Green beans are commonly ...
Long Beans (Vigna unguiculata subsp. sesquipedalis), also known as yardlong beans, Chinese long beans, or asparagus beans, are a variety of legume that grow as long, slender pods. These ...

BEETROOT

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Beetroot has a smooth, round to oval shape with a tough outer skin. The inner flesh is often deep red, although some varieties may be golden or have concentric ...
Bitter gourd is easily recognizable by its elongated, oblong shape and its bumpy, textured skin. The fruit has a bright green exterior when immature, which turns to a pale ...
The blackberry is a nutrient-rich, dark-colored fruit that belongs to the Rebus genus of plants, often grouped with raspberries. Blackberries are rich in vitamins (especially vitamin C), antioxidants, fiber, and ...

BLUEBERRY

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A blueberry is a small, round fruit known for its vibrant blue color and sweet, slightly tart flavor. Blueberries are known for their high antioxidant content, particularly anthocyanins, which ...