RADISH RED

Red radish is a popular root vegetable known for its vibrant color, crisp texture, and mildly spicy flavor. It’s widely used in salads, garnishes, and various dishes across different cuisines. Red radishes are small, round, and have a smooth red skin with white flesh inside. The skin is typically bright red or pinkish, and the flesh is white and crunchy.

Red radishes are very low in calories, making them a great addition to a healthy diet, especially for weight-conscious individuals. Radishes are a good source of vitamin C, which is essential for immune function and skin health. Red radishes contain fiber, which supports healthy digestion and helps maintain gut health.