Showing 64–71 of 71 results

MARROW

(0)
Bone marrow is a soft, spongy tissue found inside the bones, primarily in the hip bones, ribs, and skull, and it plays a crucial role in producing blood cells. ...
Brown Onion (also called Yellow Onion) is the most common type of onion used in cooking. It has a papery brown skin and white to off-white flesh. Brown onions ...

ONION RED

(0)
Red Onion is a variety of onion with a deep purple-red skin and a white to pale pink interior. When raw, red onions have a crisp texture and a ...
White Onion is a variety of onion with a pale white skin and a mild to sharp flavor. Compared to yellow onions, white onions are often crisper and have ...

POATO RED

(0)
Red potatoes, also known as red-skinned potatoes, are a variety of potato that features smooth, thin red skin and white or cream-colored flesh. These potatoes are typically small to ...

POTATO

(0)
A potato is a starchy tuber that is one of the most widely consumed vegetables globally. It grows underground as the swollen part of the plant's root, which stores ...
A "Potato Baby" is typically a cute, humorous term used to describe a baby who has a round, squishy, or chubby face and body, resembling a soft, adorable potato. ...
"Potato Sweet" is often used as a playful, affectionate term to describe the sweet, comforting, and irresistible qualities of a potato, especially when it refers to sweet potatoes. Sweet ...