Showing 100–108 of 146 results

Romaine lettuce has long, narrow, oblong leaves that grow in a loose head formation. It doesn’t form a tight, compact head like iceberg lettuce but instead has tall, separate ...
Lettuce Rucola, commonly known as arugula (or rocket in some regions), is a leafy green vegetable belonging to the Brassicaceae family, which also includes cabbage, kale, and mustard. I
Lettuce Spinach is often a term that refers to a variety of leaf spinach (also known as flat-leaf spinach) that resembles lettuce in appearance and texture. However, spinach and ...
Lime Green is a bright, vibrant color that is a blend of yellow and green, closely resembling the color of a ripe lime fruit. It is fresh, lively, and ...

LYCHEE

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Lychee (Litchi chinensis) is a tropical fruit known for its sweet, juicy flavor and distinctive appearance. It is small, round, and typically about the size of a walnut. The ...

MANDARINE

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Mandarins are a type of citrus fruit known for their easy-to-peel skin, sweet flavor, and bright, vibrant color. They belong to the Citrus reticulata species and are smaller than ...

Mango

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Mangoes can be eaten fresh, in smoothies, or used in a wide variety of dishes, such as salsas, chutneys, and desserts. They are also used in savory dishes in ...
Mangosteen (Garcinia mangostana) is a small, round tropical fruit known for its sweet, tangy flavor and vibrant purple rind. Often referred to as the "queen of fruits" due to ...

MARROW

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Bone marrow is a soft, spongy tissue found inside the bones, primarily in the hip bones, ribs, and skull, and it plays a crucial role in producing blood cells. ...