VELLARY YELLOW

Vellary in some regions could also refer to bitter melon (also known as bitter gourd or Karela), especially in certain dialects or languages. Bitter melon has a distinct appearance, with a bumpy, green skin that turns yellowish as it ripens. It’s used for its medicinal properties and has a very bitter taste, often cooked in curries, stir-fries, or consumed as a juice.