TURNIP

A turnip is a root vegetable that belongs to the cruciferous family, related to other vegetables like cabbage, broccoli, and kale. It has a round shape with white flesh and a purple or white skin, depending on the variety. Turnips have a mild, slightly peppery flavor that can range from sweet to slightly bitter, depending on their size and age.

Turnips are low in calories and a good source of fiber, vitamin C, and various minerals like potassium and calcium. The greens are also packed with vitamins A, C, and K, and can be sautéed or used in salads.