RADISH WHITE

White radish, often referred to as daikon (in Japanese cuisine), is a variety of radish with a crisp, mild flavor and a white, cylindrical shape. It’s a popular vegetable in many parts of Asia, but it’s also used in various other cuisines around the world. White radishes are typically long, white, and cylindrical, resembling a large carrot. They can range in size from small to very large, sometimes up to 18-20 inches long. The skin is smooth and white, while the flesh is also white and firm.

White radish is low in calories and high in water content, making it a great addition to any diet. It’s a good source of vitamin C, which is beneficial for immune health and skin. hite radish contains fiber, which helps with digestion and overall gut health.