POATO RED

Red potatoes, also known as red-skinned potatoes, are a variety of potato that features smooth, thin red skin and white or cream-colored flesh. These potatoes are typically small to medium in size and have a round or oval shape. The skin is edible, and their firm texture holds up well during cooking, making them ideal for boiling, roasting, or making salads.

Red potatoes are rich in nutrients like potassium, vitamin C, and dietary fiber. The skin, in particular, contains a good amount of fiber and antioxidants, so it is often left on when preparing them. They are a versatile ingredient in many cuisines and can be used in a variety of dishes, both hot and cold.