PLUM BLACK

Black plums have a pit or stone in the center that is usually oval or round in shape, surrounded by the sweet flesh. The color of the flesh can vary, but it is often a reddish or amber hue, with a slightly fibrous texture around the pit. The skin can be slightly tart, while the flesh offers a more balanced, sweet taste.

Black plums are rich in vitamins (particularly vitamin C), fiber, and antioxidants, making them a healthy choice for snacking or adding to various dishes. They can be eaten fresh, dried (as prunes), or used in cooking and baking. Black plums are popular in jams, jellies, sauces, and desserts. Their sweet-tart flavor makes them a versatile fruit for both sweet and savory dishes.