ONION BROWN

Brown Onion (also called Yellow Onion) is the most common type of onion used in cooking. It has a papery brown skin and white to off-white flesh. Brown onions are known for their strong, pungent flavor when raw, which mellows and becomes sweeter when cooked, especially when caramelized.

Brown onions are extremely versatile and are used as a base for countless dishes, from soups and stews to sauces and stir-fries. They are the go-to onion variety for many savory dishes due to their balance of sweetness and depth when cooked.