LYCHEE

Lychee (Litchi chinensis) is a tropical fruit known for its sweet, juicy flavor and distinctive appearance. It is small, round, and typically about the size of a walnut. The fruit has a rough, red to pinkish-brown rind, which is inedible, revealing translucent, juicy white flesh inside. Lychee is highly prized for its sweet and floral taste, making it a popular fruit in many Asian cuisines and tropical regions.

Lychee is rich in vitamin C, antioxidants, and several micronutrients. It is a low-calorie fruit, making it a healthy snack option. Lychee also provides some dietary fiber and potassium.