GRAPES CRIMSON

Crimson grapes are a variety of red grapes known for their vibrant, deep red to purplish color, which becomes even more intense as they ripen. These grapes are typically medium-sized, oval or round in shape, and have a smooth, thin skin that is often slightly translucent. The flesh inside is crisp and juicy with a balanced sweetness and mild tartness, making them popular for both fresh consumption and culinary uses.

In terms of nutritional value, Crimson grapes are rich in antioxidants, particularly anthocyanins, which contribute to their reddish color and offer health benefits like supporting heart health and reducing inflammation. They are also a good source of vitamins C and K, as well as potassium, and provide a good amount of fiber, which helps with digestion and maintaining healthy blood sugar levels.