GRAPES BLACK

Black grapes are a variety of grape known for their deep purple to black color, often appearing almost black when ripe. These grapes are small to medium-sized, round, and typically have a smooth, thin skin. The flesh inside is juicy, sweet, and slightly tangy, with a rich flavor profile that can range from mildly sweet to more robust, depending on the variety and ripeness.

In terms of nutritional value, black grapes are rich in vitamins such as vitamin C and K, as well as minerals like potassium. They are also a good source of dietary fiber and antioxidants, which are beneficial for heart health, immune function, and overall well-being. Like many fruits, black grapes are low in calories and hydrating due to their high water content.