GARLIC PP

Garlic has a pungent, spicy flavor when raw that softens and becomes sweeter when cooked. The raw taste is often described as sharp, biting, and even fiery. Once garlic is sautéed, roasted, or simmered, its flavor becomes nutty, mellow, and sweet, with complex aromatic notes that enhance both savory and sweet dishes.

Garlic is not just valued for its flavor; it has a long history of use for medicinal purposes due to its numerous health benefits.