CAPSICUM RED

Red capsicum is a delicious, nutritious vegetable that adds both flavor and color to a variety of dishes. Whether used raw in salads, stuffed with grains and meat, or roasted for a sweet, caramelized flavor, red bell peppers are versatile and packed with health benefits. With their high content of vitamin C, vitamin A, antioxidants, and fiber, red capsicum supports immune function, eye health, skin health, and heart health. Its natural sweetness and meaty texture make it a favorite ingredient for a wide range of culinary applications.