CABBAGE MINI

Mini cabbage is a compact, nutritious, and versatile vegetable that is perfect for smaller meals or quick recipes. Its mild, slightly sweet flavor and tender texture make it ideal for both raw and cooked applications, from salads to stir-fries to soups. With its high vitamin C content, fiber, and antioxidants, mini cabbage offers numerous health benefits, including supporting immune function, digestive health, and heart health. Whether used as a side dish, in wraps, or as a main ingredient, mini cabbage is a delightful and healthy addition to any meal.

Mini cabbage is an excellent source of vitamin C, supporting immune health, collagen production, and skin health. It also contains vitamin K, which is important for bone health and blood clotting. t contains essential minerals like potassium, calcium, magnesium, and iron, supporting various body functions such as muscle function, bone health, and oxygen transport.