TOMATO ROME

Roma tomatoes are particularly popular for making sauces, pastes, and salsas due to their low moisture content and rich flavor. They’re often used in Italian cuisine, where they shine in recipes like marinara sauce, pizza toppings, or pasta dishes. The thicker flesh helps them break down into a smooth, rich sauce without being too watery.

These tomatoes are also a good source of vitamins, particularly vitamin C, and antioxidants like lycopene, which is known for its potential health benefits.