TOMATO BEEF

Tomato Beef is a dish that typically combines tender slices of beef with ripe, juicy tomatoes, creating a flavorful and comforting meal. The dish can be found in various culinary traditions, though it’s especially popular in Chinese cuisine, as well as in Western-style stews and sauces.

In a classic Chinese Tomato Beef stir-fry, the beef is often sliced thinly and stir-fried with tomatoes, garlic, onions, and sometimes ginger, creating a sweet and tangy sauce. The beef can be marinated briefly for extra flavor, and the tomatoes cook down into a sauce that coats the beef, making for a satisfying, hearty dish. It’s often served with rice or noodles.