EGGPLANT GREEN LONG

Eggplant Green Long (also known as Long Green Eggplant) is a variety of eggplant that features elongated, slender, and slightly curved fruits. Unlike the more common round purple varieties, this type has a unique green color, often with a light, creamy hue on the skin. The fruit typically ranges from 6 to 12 inches in length, and its shape can vary from straight to gently curved. It is sometimes referred to as Thai eggplant or Asian eggplant due to its popularity in Southeast Asian cuisine.

Green long eggplants are a great source of dietary fiber, antioxidants, vitamins (such as vitamin C and vitamin K), and minerals like potassium and magnesium. They are also low in calories, making them a healthy addition to various meals.