EGGPLANT GREEN

Green Eggplant is a variety of eggplant that is distinct from the commonly known purple or black varieties. As its name suggests, its skin is predominantly green, although it can range from pale green to a darker olive shade. Green eggplants are often smaller, with a more delicate texture and milder flavor compared to their purple counterparts. This variety is widely used in Asian, Indian, and Mediterranean cuisines, offering a unique taste and texture for various dishes.