EGGPLANT BIG

Eggplant (Big), also known as Brinjal in many parts of the world, is a versatile vegetable belonging to the Solanaceae (nightshade) family. The big eggplant variety typically refers to larger, rounder, or elongated forms of eggplant, often cultivated for their size and texture. This variety is most commonly seen in many cuisines around the world, from Indian and Middle Eastern to Mediterranean and Southeast Asian dishes.

Eggplants are a good source of dietary fiber, which aids in digestion, supports gut health, and helps maintain healthy cholesterol levels. They contain a variety of essential vitamins and minerals, including vitamin C, vitamin K, vitamin B6, folate, potassium, and magnesium, all of which support immune function, bone health, and cellular health.