CURRY LEAVES

Curry leaves are pinnate (feather-like), meaning they are composed of several smaller leaflets that grow from a central stem. The leaflets are glossy, bright green, and lance-shaped, with a slightly jagged edge. The leaves have a strong, aromatic scent when crushed, which is one of their most defining characteristics.

Curry leaves are rich in antioxidants, such as carotenoids and polyphenols, which help combat oxidative stress and may have anti-aging effects on the skin and body.Curry leaves are traditionally believed to have beneficial effects on digestion. They are often used to treat indigestion, bloating, and constipation. Some people consume curry leaf-infused water or tea for its digestive aid properties.