CHILLI ORANGE

Chilli Orange peppers offer a vibrant and flavorful addition to many cuisines around the world. They are appreciated not only for their striking color but also for their balance of heat and sweetness, which adds complexity to a wide variety of dishes. From spicy Caribbean jerk seasoning to Thai curries and Mexican salsas, orange chilies contribute both heat and fruitiness, making them an essential ingredient in many spicy and flavorful recipes. Whether used fresh, pickled, or dried, they bring a delightful combination of spice, sweetness, and citrusy brightness to the table.
Orange chilies, like other peppers, are rich in vitamin C, which is essential for immune function, skin health, and antioxidant protection. They also contain vitamin A, which supports eye health. The primary compound in chilies, capsaicin, has numerous health benefits. It is known for its ability to boost metabolism, aid digestion, and promote fat burning. Capsaicin also has anti-inflammatory properties, which can help with pain relief and reduce symptoms of conditions like arthritis.