CHILLI RED

Chilli Red refers to the vibrant, flavorful, and spicy red chili peppers that are used worldwide in a variety of cuisines. With their broad range of heat levels, from mild to fiery, red chilies bring both color and depth to food. They’re not only known for their spice but also their potential health benefits, making them a versatile and essential ingredient in cooking. Whether fresh, dried, roasted, or pickled, red chilies enhance any dish with a unique combination of heat, flavor, and nutrition.

Red chilies are an excellent source of vitamin C, antioxidants, and carotenoids, which help in boosting immunity, promoting healthy skin, and reducing inflammation.  The primary compound in chilies responsible for their heat, capsaicin, has been shown to boost metabolism, aid in digestion, reduce pain, and even improve circulation.