GRAPES BLACK PP

Black grapes, sometimes referred to as “black table grapes,” are a variety of grape that has deep purple to black skin when ripe. These grapes are small to medium-sized, round, and usually have a smooth, thin skin. They are often sweet, juicy, and slightly tart, with a rich, complex flavor that varies depending on the variety. Black grapes are typically eaten fresh, but they can also be used to make wine, juices, jams, and raisins.