STRAWBERRY

Strawberries are among the most popular and widely recognized fruits, known for their bright red color, sweet flavor, and distinct fragrance. They are small, heart-shaped berries with a soft, juicy flesh covered in tiny, edible seeds that give the surface a slightly textured appearance. The fruit is typically a rich red when fully ripe, with some varieties exhibiting a slight white or greenish tip near the stem.

Strawberries are a rich source of vitamin C, antioxidants, and dietary fiber, making them a healthy addition to any diet. They also contain beneficial plant compounds like flavonoids, which are linked to various health benefits.