RAMBUTAN

Rambutan (Nephelium lappaceum) is a tropical fruit known for its distinctive appearance, with soft, hair-like spines covering its reddish or yellowish skin. The word “rambutan” comes from the Malay word for “hair,” reflecting the fruit’s spiky outer texture. The fruit is round or oval and typically the size of a small egg.

Rambutans are highly nutritious, providing a good source of vitamin C, iron, and other minerals. The fruit is rich in water content, making it a refreshing snack, especially in hot climates. It’s often eaten fresh, but can also be used in fruit salads, smoothies, desserts, jams, or even savory dishes in some Southeast Asian cuisines.