POMELO

Pomelo (Citrus maxima) is a large, citrus fruit that is considered a close relative of the grapefruit, though it is sweeter and less tart. It has a thick, spongy rind that can range in color from pale green to yellow when ripe. The outer skin is inedible, but it protects the sweet, juicy flesh inside.

Rich in vitamin C, fiber, and antioxidants, pomelos are a healthy snack option and are commonly eaten fresh or used in fruit salads, smoothies, or juices.