PLUM RED

Red plums are a variety of plum fruit with deep red to purple skin that can range from bright red to a darker, almost maroon shade. These plums are typically round or oval in shape and have smooth skin. The flesh inside is usually yellow to golden, with a sweet, slightly tart flavor that contrasts nicely with the tartness of the skin. The flesh is juicy and tender, with a firm texture near the pit.

Red plums are rich in vitamins, particularly vitamin C, along with antioxidants and dietary fiber. Their slightly tangy and sweet flavor makes them a versatile fruit that pairs well in both sweet and savory dishes. They are a popular summer fruit, harvested during the warm months when they reach peak ripeness.