PLUM YELLOW

Yellow plums are a variety of plum known for their bright yellow skin and sweet, juicy flesh. These plums are typically smaller than some other varieties and have a round or oval shape. The skin is smooth, and when ripe, it can range from pale yellow to golden, sometimes with a hint of red or a slightly translucent appearance. The flesh inside is usually a vibrant yellow or amber color, offering a sweet, mildly tart taste.

Yellow plums are a great source of vitamins (especially vitamin C), antioxidants, and dietary fiber. They can be eaten fresh, but are also used in jams, jellies, sauces, and baked goods, or dried to make prunes. Their sweet-tart flavor pairs well in both savory and sweet recipes. They are enjoyed as a healthy snack or in a variety of dishes, especially in late summer and early fall when they are in season.