PEAR

Pears typically have a sweet, juicy flavor and a smooth, slightly grainy texture, depending on the variety. The shape of a pear is often rounded at the bottom and tapers toward the top, giving it a distinctive silhouette. Its skin can vary in color, including green, yellow, red, or a combination of these hues. The skin may be smooth or slightly textured, depending on the type.

Pears are often enjoyed fresh, but they can also be used in cooking, baking, and making beverages like pear cider or juice. They are a good source of dietary fiber, vitamin C, and various antioxidants. Common varieties include Bartlett, Bosc, Anjou, and Comice, each with its own flavor and texture profile.