GRAPEFRUITS

Grapefruit is a citrus fruit known for its slightly sour and tangy flavor, with a hint of sweetness. It is typically round or slightly oval in shape, with a thick, smooth skin that can range in color from yellow to pink, red, or even white, depending on the variety. The flesh of a grapefruit is segmented and can also vary in color, from pale yellow to vibrant pink or ruby red.

The fruit is packed with nutrients, including vitamin C, antioxidants, fiber, and various minerals. Grapefruits are often enjoyed fresh, juiced, or in salads, and are a popular choice for healthy breakfasts or snacks. They are also used in cooking, baking, and in the preparation of beverages like cocktails.