APRICOT

The apricot is a small, round fruit with a soft, velvety skin and a sweet-tart flavor.Apricots can be enjoyed fresh, dried, or cooked. Fresh apricots are perfect for snacking, while dried apricots are commonly used in baking, cooking, or as a snack. Apricots are also used in jams, jellies, sauces, and desserts due to their sweet, tart flavor