MANDARINE

Mandarins are a type of citrus fruit known for their easy-to-peel skin, sweet flavor, and bright, vibrant color. They belong to the Citrus reticulata species and are smaller than regular oranges, making them a convenient and popular snack.

Mandarins are a good source of vitamin C, an essential nutrient for immune health. They also provide dietary fiber, antioxidants, vitamin A, and folate. With fewer calories and sugar compared to some other citrus fruits, mandarins are a healthy, refreshing option.