Mango

Mangoes can be eaten fresh, in smoothies, or used in a wide variety of dishes, such as salsas, chutneys, and desserts. They are also used in savory dishes in many cultures, and their dried form is popular as a snack. Additionally, mangoes are the key ingredient in products like mango juice. The fruit has a smooth, green, yellow, or red skin, depending on the variety, and its flesh is golden yellow with a fibrous pit at the center.